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Sunday, April 29, 2012

Doin' Science


I dream someday that this sad excuse for a blog will blossom into a food/photography blog that depicts my cooking, travels, and love for the little things in life. As a full time student and runner (or cycler/aquajogger/ellipticaler at the moment), my posts have been sporadic and disjunctive, lacking the wholeness and flow I strive for.

Regardless of the content that is lacking, there are little things that excite me and that I feel the urge to write about or photograph. Recently I made cookies for my friend Mike’s birthday and was quite pleased with how they turned out! He is a graduate student who was my Microbiology Lab T.A. in the fall, and then was kind enough to take me under his wing and allow me to work with him in his research lab. We manipulate bacterial genetics in order to discover the function and importance of a competition-oriented family of membrane proteins, so I thought it would only be suiting to make him microbio cookies: 

Scientists, single colony isolation streak plating, Erlenmeyer flasks, test tubes, electrophoresis DNA gels, bacteriophage, and beakers.




If Biology was your thing, you’d need no explanation or caption, almost like an inside joke. But for all the non-scientifically inclined followers, these silly little frosted shapes are probably just “cute”, and quite frankly, I agree!




If only all science could be this fun!






What I'm listening to right now: The Temptation of Adam by Josh Ritter